Loong Fatt Eating House was founded in 1948 by Mr Lee Wang Long. We sell pastries and is well-known among the older generation for their Tau Sar Piah (豆沙饼).
Starting from 1948, it has been over 75 years since we began on this journey. Still, one bite and you will know that we still take the same pride and dedication to create our delectably flaky pastries and deliciously fluffy cakes.
It's all about Handmade
We have kept our family's traditional recipe for Tau Sar Piah is known for its unique flakiness that is second to none. Its flaky layers come apart at first bite, slowly revealing it's sweet center of green bean paste that balances the slight saltiness of its buttery crust.